These 7 Foods Most Often Make Allergy

4. Eggs

Telur mentah | Via: stayonthehealthypath.com
Though rich in protein and can easily, there are people who are allergic segilintir eat eggs. Typically individuals who are allergic to eggs are children. Those who have atopic dermatitis skin (dry, flaky, itchy easy) had more severe allergic reaction when eating eggs.

5. Cow’s milk

The protein content in the milk lactoglobulin, lactalbumin, casein and whey which can trigger allergies in people. Typically, a person who is allergic to milk has been known since given extra milk in addition to breast milk. Approximately 2-7 percent one year old baby cow’s milk allergy. Allergic reactions to cow’s milk is usually characterized by diarrhea, itchy skin redness, and coughing up phlegm.

6. Soybean
Susu Kedelai. (Foto: soymilkexpert.com

There are many foods derived from soybeans, but there are also people who can not eat soy foods. Usually this has been known since childhood.

7. Wheat protein

wheat allergy means a person is allergic to the protein found in wheat. Wheat allergy can lead to a variety of symptoms, including itching, shortness of breath and nausea.

To prevent allergic reactions, avoid foods that can trigger.

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